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Located in the heart of downtown Ann Arbor, Felix has been a staple of fine dining on Main Street for 20 years.

THE FELIX MENU OFFERS a full menu of European bistro-inspired cuisine. you'll find DELICIOUS AND VERSATILE SMALL PLATES, HEARTY MAIN DISHES, SWEET AND SAVORY CREPES, A VARIETY OF SANDWICHES AND HOMEMADE SOUPS, FOUR DIFFERENT PREPARATIONS OF P.E.I. MUSSELS, AND A SCRUMPTIOUS BREAKFAST MENU (SERVED ON FRIDAY'S, SATURDAY'S AND SUNDAY'S).

 

Phone

(734)662-8650

Location

204 S. Main St.

Ann Arbor, MI 48104    

Located at the corner of Main and Washington in the heart of downtown Ann Arbor

 

Hours

M-Th 3pm–10pm

F 10am-10pm

Sa 10am–10pm

Su 10am–3pm

 

Call (734) 662-8650  from 11a – 10p daily, or book online with Reso.
 

Weekly Specials

Martini Monday

$5 martinis 6pm-close

Champagne and Oysters Tuesday

$1 oysters on the half shell, 25% off select glasses and bottles

Wine Wednesday

50% off select bottles of wine all day

graduation menu

friday, april 27th-29th

Escargot                              10

a traditional preparation, 6 pieces of escargot, 

crock-baked in garlic butter 

 

Crab Cake Slider      5 each

shredded blue crab cake on a mini brioche bun with avocado whipped goat cheese and pickled red onion

 

French Dip Slider*     6 each

sliced flat iron steak, melted gruyére cheese, caramelized onion, served with au jus

Oysters*      4 each

east coast oysters on the half shell, served with house-made cocktail sauce and a champagne mignonette 

 

Crispy Brussels Sprouts     9

fresh brussels sprouts tossed with caramelized balsamic vinegar and topped with shaved pecorino romano cheese

 

Calamari     13

Corn meal dusted, flash fried and served with house-made pesto aioli, and spicy marinara

Deviled Eggs [6 halves]        8

rotating filling, ask server for today’s preparation

 

Charcuterie Board                  20

rotating chef’s selection of meats and cheeses served with house accompaniments and warm baguette

 

Cheese Plate                 17

rotating chef’s selection of cheeses served with house accompaniments and warm baguette

Felix Steak-Frites*         23

8oz flat iron, crispy fries, mushroom cream sauce

 

Poulet Provençal           24

lemon and herb roasted airline chicken breast, frisée apple salad, mustard seed potato gratin

 

Classic Mussels*           15

P.E.I. mussels steamed with white wine, cream, garlic and herbs, served with fries

Seafood Scampi Pasta                           21

shrimp, bay scallops, mussels, garlic-lemon butter, white wine, peas, pecorino romano cheese

[for vegetarian option, ask your server to hold the seafood and add veggies]

 

Salmon        24

Basil and garlic rubbed salmon filet on top of a pesto linguine pasta topped with marinated grape tomatoes and lemon

Quinoa Salad          13

Tri-colored organic quinoa, fried chickpeas, cucumber, red onion, arugula, tossed in a light lemon-garlic dressing.

 

Felix Caesar            13

romaine lettuce and red cabbage,apple slices, marcona almonds, brioche croutons, and pecorino romano cheesetossed in traditional caesar dressing 

 

Salade Verte [green salad]            11

frisée topped with radish, red onion, marinated grape tomatoes, and a balsamic vinaigrette

French Onion Soup                  9

baked with baguette and melted gruyére cheese ~felix’s family recipe

Creamy Tomato Bisque                  8

Topped with crème fraiche, brioche croutons, and fresh basil

 

Brunch

Served Saturday from 10am-2pm and Sunday from 10am-3pm

 

Happy Hour

Monday-Friday, 3-6pm

Come enjoy our delicious happy hour menu and great drink specials! Check out our happy hour deals below!